Three generations of coffee lovers

Passion and quality since 1979: our family, craftsmanship, hand selection. A coffee with intensity and aroma, a story of care and dedication.

From the ancient art of roasting at Rossini Caffè, through generations of dedication, to the new frontiers of taste embodied by La Brasilera: a profound celebration of passion, tradition and innovation in the vibrant world coffee scene.

Back in 1979, Armando Allario and Luigi Alario laid the foundations of what was to become the famous Rossini Caffè, a roasting company that has kept alive the passion and tradition of three generations despite the evolution of tools. Dedicated to the meticulous care and quality of coffee, Rossini exports its distinctive flavour to more than 20 countries. From the same era, but with a refreshed identity in 2011, emerges 'La Brasilera'. Characterised by a monochromatic elegance of black and white, this brand represents innovation and sociality in the world of coffee. Whether it is the enveloping sweetness of white coffee or the perfect balance of acid and bitterness of black, La Brasilera offers a unique taste experience for the most refined palates. Although these two brands have individual paths, together they represent a heritage of passion, tradition and innovation in the world of coffee.

1979

Birth of the Torrefazione and La Brasilera

In the evocative setting of 1979, Alario Luigi and Allario Armando founded the La Brasilera roasting company and brand: it was not just a business event, but a business epic imbued with passion and entrepreneurial vision. Like a long-awaited opening novel, La Brasilera gave birth to a new chapter, full of challenges and hopes, in the story of the coffee economy and craftsmanship.

1985

Coffee customisation for wholesalers

In 1985, with the introduction of coffee customisation services, Rossini was able to meet the specific needs of wholesalers, enabling the creation of customised blends and branding.

1990

Expansion

In 1990, Caffè Rossini embarked on a bold expansion, witnessed by the opening of new outlets, the entry into unexplored markets and the expansion of its product range, marking a chapter of unprecedented growth.

2001

HORECA bar line

The year 2001 saw the epic launch of the HORECA bar line by Caffè Rossini. This initiative distinguished itself by offering espresso coffee and professional equipment for bars, hotels and restaurants, bringing the excellence of coffee directly into the hands of coffee experts.

2011

Lab gets a makeover

In 2011, Caffè Rossini embarked on a journey of renewal of the Lab La Brasilera brand, focused on modernity and design. This important step testifies to the company's constant commitment to excellence.

2015

Global internationalisation

The year 2015 was the year of internationalisation for Caffè Rossini, marked by the opening of branches in foreign lands, entry into new global markets and participation in major events in the sector, consolidating its presence on a global scale. It reaches more than 25 countries worldwide.

2020

Sustainability and quality

With the turn of the decade, Caffè Rossini is fully committed to environmental sustainability and product quality. By adopting eco-friendly practices and implementing high standards, the company pursued the twin goals of preserving the environment and guaranteeing the highest quality coffee to its customers. It is BRCGS Food Safety certified and an Organic certified producer.

Our Environmental Mission: Safeguarding the Future of Coffee

We are firmly committed to protecting our planet and fighting deforestation through every step of our coffee production process. From the moment we buy green coffee, we are committed to making a difference.
At the heart of our environmental mission is the responsible purchasing of green coffee. We work with suppliers who share our commitment to sustainability and forest protection. We choose our green coffee sources carefully, asking our suppliers to ensure that they are grown sustainably, respecting the natural habitat and contributing to forest conservation.

But we do not stop there. During the production of our coffee, we take measures to reduce emissions and promote recycling. We invest in environmentally friendly technologies and production processes. We constantly strive to reduce our consumption of natural resources and minimise our impact on the environment.
Our commitment to sustainability is not only a priority but a fundamental part of our company philosophy. We want to contribute to a future where the extraordinary coffee you love can be grown in harmony with nature and without causing damage to the environment. One step at a time, we are working to preserve the planet and your favourite coffee for future generations.

Certifications of Excellence for Your Coffee Safety and Sustainability

Our company is committed to the highest quality, safety and sustainability in our products. We are proud to announce that we have obtained important certifications to meet the needs of our customers and the environment.
About organic coffee, we have been recognised and certified by competent authorities (ICEA). This certification attests to our commitment to sustainable, environmentally and health-friendly production. Our organic coffee is grown without the use of pesticides or chemical fertilisers, guaranteeing a natural product free of harmful substances.
Furthermore, our parent company follows the highest safety and traceability standards in the food industry, being BRCGS Food Safety certified. This certification is a guarantee of our dedication to quality and food safety. Every stage of our production is carefully monitored and controlled to ensure maximum safety and traceability of our products.

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Three generations of coffee lovers

From the ancient art of roasting at Rossini Caffè, through generations of dedication, to the new frontiers of taste embodied by La Brasilera: a profound celebration of passion, tradition and innovation in the vibrant world coffee scene.